YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Mixed Berries and Protein Granola
Chilled Greek yogurt layered with fresh mixed berries and protein granola, topped with a sprinkle of toasted hemp hearts.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1/3 cup Protein Granola
1/2 cup Mixed Berries
1 tablespoon Hemp Hearts
PREPARATION
Place half of the Greek yogurt into a bowl or parfait glass.
Layer half of the mixed berries over the yogurt.
Add the remaining yogurt and top with the rest of the berries.
Sprinkle the protein granola and hemp hearts on top for a satisfying crunch.