Name: Chipotle Beef Tacos with Avocado Crema
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz 93% lean ground beef; 1 tsp extra virgin olive oil; 1 tbsp chipotle peppers in adobo; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 2 small corn tortillas; 0.25 cup non-fat Greek yogurt; 0.25 whole avocado; 1 tsp lime juice; 2 tbsp fresh cilantro; 2 tbsp red onion

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chipotle Beef Tacos with Avocado Crema

Lean ground beef sautéed with smoky chipotle peppers and served in warm corn tortillas with a velvety avocado crema and crisp red onions.

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NUTRITION

Protein

44.4g

Fat

28.8g

Carbs

38.2g

SERVINGS

1 serving

INGREDIENTS

6 oz 93% lean ground beef

1 tsp extra virgin olive oil

1 tbsp chipotle peppers in adobo

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

2 small corn tortillas

0.25 cup non-fat Greek yogurt

0.25 whole avocado

1 tsp lime juice

2 tbsp fresh cilantro

2 tbsp red onion

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PREPARATION

1
In a small bowl, mash the avocado with the Greek yogurt and lime juice until the mixture is smooth and creamy.
2
Heat the extra virgin olive oil in a large skillet over medium-high heat.
3
Add the ground beef to the skillet, breaking it into small crumbles with a wooden spoon as it cooks.
4
Stir in the minced chipotle peppers, sea salt, black pepper, and garlic powder.
5
Continue cooking the beef until it is completely browned and cooked through, approximately 6 to 8 minutes.
6
While the beef cooks, warm the corn tortillas in a dry pan over medium heat for 30 seconds per side until pliable.
7
Assemble the tacos by dividing the beef between the tortillas and topping each with a dollop of avocado crema, diced red onion, and fresh cilantro.