Lean Beef and Roasted Vegetable Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef and Roasted Vegetable Skillet

YOUR SOLIN GENERATED RECIPE

Lean Beef and Roasted Vegetable Skillet

Lean ground beef sautéed with oven-roasted zucchini and bell peppers, finished with a sprinkle of fresh herbs and a squeeze of bright, charred lemon.

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NUTRITION

325kcal
Protein
33.8g
Fat
14.9g
Carbs
14.6g

SERVINGS

1 serving

INGREDIENTS

5 oz 95% Lean Ground Beef

1 cup chopped Zucchini

1/2 cup chopped Red Bell Pepper

1/4 cup sliced Red Onion

1/2 cup Cherry Tomatoes

1.5 tsp Avocado Oil

1 clove minced Garlic

1/2 tsp Dried Oregano

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss the chopped zucchini, bell peppers, and red onion with half of the avocado oil and a pinch of salt.

  • 3

    Spread the vegetables in a single layer and roast for 15 to 20 minutes until they are tender and slightly browned.

  • 4

    While the vegetables roast, heat the remaining avocado oil in a large skillet over medium-high heat.

  • 5

    Add the lean ground beef and minced garlic to the skillet, breaking the meat apart with a spatula as it browns.

  • 6

    Once the beef is cooked through, stir in the roasted vegetables and cherry tomatoes, heating for another 2 minutes.

  • 7

    Season the skillet with dried oregano, salt, and pepper before serving with a fresh squeeze of lemon.

Lean Beef and Roasted Vegetable Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef and Roasted Vegetable Skillet

YOUR SOLIN GENERATED RECIPE

Lean Beef and Roasted Vegetable Skillet

Lean ground beef sautéed with oven-roasted zucchini and bell peppers, finished with a sprinkle of fresh herbs and a squeeze of bright, charred lemon.

NUTRITION

325kcal
Protein
33.8g
Fat
14.9g
Carbs
14.6g

SERVINGS

1 serving

INGREDIENTS

5 oz 95% Lean Ground Beef

1 cup chopped Zucchini

1/2 cup chopped Red Bell Pepper

1/4 cup sliced Red Onion

1/2 cup Cherry Tomatoes

1.5 tsp Avocado Oil

1 clove minced Garlic

1/2 tsp Dried Oregano

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss the chopped zucchini, bell peppers, and red onion with half of the avocado oil and a pinch of salt.

  • 3

    Spread the vegetables in a single layer and roast for 15 to 20 minutes until they are tender and slightly browned.

  • 4

    While the vegetables roast, heat the remaining avocado oil in a large skillet over medium-high heat.

  • 5

    Add the lean ground beef and minced garlic to the skillet, breaking the meat apart with a spatula as it browns.

  • 6

    Once the beef is cooked through, stir in the roasted vegetables and cherry tomatoes, heating for another 2 minutes.

  • 7

    Season the skillet with dried oregano, salt, and pepper before serving with a fresh squeeze of lemon.