Name: Ancho Beef Tacos with Avocado Crema
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Ground beef 93% lean; 1 tsp Ancho chili powder; 0.5 tsp Ground cumin; 0.25 tsp Garlic powder; 0.25 tsp Onion powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 small Corn tortillas; 0.13 whole Avocado; 2 tbsp Nonfat Greek yogurt; 1 tsp Lime juice; 2 tbsp Red onion; 1 tbsp Fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ancho Beef Tacos with Avocado Crema

Sautéed lean ground beef seasoned with smoky ancho chili and served in warm corn tortillas with a velvety avocado crema.

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NUTRITION

Protein

48.1g

Fat

23.3g

Carbs

21.6g

SERVINGS

1 serving

INGREDIENTS

7 oz Ground beef 93% lean

1 tsp Ancho chili powder

0.5 tsp Ground cumin

0.25 tsp Garlic powder

0.25 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 small Corn tortillas

0.13 whole Avocado

2 tbsp Nonfat Greek yogurt

1 tsp Lime juice

2 tbsp Red onion

1 tbsp Fresh cilantro

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PREPARATION

1
In a medium skillet over medium-high heat, brown the ground beef until fully cooked, breaking it into small crumbles with a spatula.
2
Stir in the ancho chili powder, cumin, garlic powder, onion powder, sea salt, and black pepper until the meat is evenly coated and fragrant.
3
In a small bowl, mash the avocado with the Greek yogurt and lime juice until the mixture is smooth and creamy.
4
Warm the corn tortillas in a dry pan or directly over a low gas flame for about 30 seconds per side until soft and pliable.
5
Assemble the tacos by dividing the seasoned beef between the tortillas.
6
Top each taco with a dollop of avocado crema, diced red onion, and chopped fresh cilantro before serving.