NUTRITION

SERVINGS

INGREDIENTS

1.5 scoop Vanilla protein powder

0.5 oz Walnuts

2 tbsp Shredded coconut

2 large Egg whites

2 tbsp Almond flour

0.5 tsp Ground cinnamon

0.5 tsp Vanilla extract

0.13 tsp Sea salt

PREPARATION

• 1

  Preheat your oven to 350°F and line a baking sheet with parchment paper.

• 2

  In a medium bowl, whisk the egg whites and vanilla extract until slightly frothy.

• 3

  Stir in the protein powder, almond flour, cinnamon, and sea salt until a thick dough forms.

• 4

  Fold in the chopped walnuts and shredded coconut until evenly distributed.

• 5

  Drop the dough into 4 large rounds onto the prepared baking sheet and flatten slightly with a spoon.

• 6

  Bake for 10 to 12 minutes until the edges are golden brown and the centers are set.

• 7

  Allow the cookies to cool on the pan for 5 minutes to firm up before serving.