YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Mixed Berries
A whipped blend of protein-rich Greek yogurt and vanilla bean, topped with juicy mixed berries and crunchy toasted walnuts.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.75 scoop Vanilla Whey Protein Powder
1 cup Fresh Mixed Berries
0.5 ounce Walnut Halves
0.5 teaspoon Vanilla Extract
PREPARATION
Whisk the Greek yogurt, protein powder, and vanilla extract in a medium bowl until the mixture is light and aerated.
Fold in half of the mixed berries gently to create colorful streaks throughout the mousse.
Transfer the mousse into a chilled glass or bowl for an elevated presentation.
Top with the remaining fresh berries and the walnut halves for a satisfying crunch.