Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

A whipped blend of protein-rich Greek yogurt and vanilla bean, topped with juicy mixed berries and crunchy toasted walnuts.

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NUTRITION

392kcal
Protein
44.8g
Fat
11.3g
Carbs
28.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.75 scoop Vanilla Whey Protein Powder

1 cup Fresh Mixed Berries

0.5 ounce Walnut Halves

0.5 teaspoon Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Whisk the Greek yogurt, protein powder, and vanilla extract in a medium bowl until the mixture is light and aerated.

  • 2

    Fold in half of the mixed berries gently to create colorful streaks throughout the mousse.

  • 3

    Transfer the mousse into a chilled glass or bowl for an elevated presentation.

  • 4

    Top with the remaining fresh berries and the walnut halves for a satisfying crunch.

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

A whipped blend of protein-rich Greek yogurt and vanilla bean, topped with juicy mixed berries and crunchy toasted walnuts.

NUTRITION

392kcal
Protein
44.8g
Fat
11.3g
Carbs
28.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.75 scoop Vanilla Whey Protein Powder

1 cup Fresh Mixed Berries

0.5 ounce Walnut Halves

0.5 teaspoon Vanilla Extract

PREPARATION

  • 1

    Whisk the Greek yogurt, protein powder, and vanilla extract in a medium bowl until the mixture is light and aerated.

  • 2

    Fold in half of the mixed berries gently to create colorful streaks throughout the mousse.

  • 3

    Transfer the mousse into a chilled glass or bowl for an elevated presentation.

  • 4

    Top with the remaining fresh berries and the walnut halves for a satisfying crunch.