YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy non-fat Greek yogurt whipped with vanilla protein and layered with fresh seasonal berries, finished with a sprinkle of nutty hemp hearts.
INGREDIENTS
1 1/4 cups Non-fat Greek Yogurt
1/2 scoop Vanilla Whey Protein Powder
1 cup Mixed Berries
1 tablespoon Hemp Hearts
1 teaspoon Honey
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the texture is smooth and creamy.
Wash the mixed berries and slice any larger strawberries into bite-sized chunks.
Layer half of the protein-infused yogurt mixture into the bottom of a glass or bowl.
Add half of the mixed berries on top of the yogurt layer.
Repeat the process with the remaining yogurt and berries to create a second layer.
Finish the parfait with a light drizzle of honey and a sprinkle of nutty hemp hearts.