YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Creamy Greek yogurt whisked with vanilla protein and layered with juicy mixed berries and rich almond butter, topped with a nutty sprinkle of toasted hemp hearts.
INGREDIENTS
1.5 cups Nonfat Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
1 cup Mixed Berries
1.5 tablespoons Almond Butter
1 tablespoon Hemp Hearts
PREPARATION
Whisk the Greek yogurt and vanilla protein powder together in a bowl until completely smooth and creamy.
In a tall glass or jar, layer half of the protein-yogurt mixture at the bottom.
Add a layer of mixed berries and a drizzle of half the almond butter.
Repeat the layers with the remaining yogurt, berries, and almond butter.
Finish by sprinkling the toasted hemp hearts over the top for a satisfying crunch.