NUTRITION

SERVINGS

INGREDIENTS

0.75 cup Liquid Egg Whites

2 slices Turkey Bacon

2 cups Baby Spinach

0.5 medium Avocado

1 teaspoon Olive Oil

1 slice Sprouted Grain Bread

PREPARATION

• 1

  Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispiness.

• 2

  Remove the bacon from the pan and set it aside on a paper towel to drain.

• 3

  Add the olive oil to the same skillet and toss in the baby spinach, sautéing until it is just wilted.

• 4

  Pour the liquid egg whites over the spinach and scramble gently with a spatula until the eggs are set and fluffy.

• 5

  While the eggs cook, toast the sprouted grain bread until golden brown.

• 6

  Slice the avocado and place it on top of the toast with a pinch of sea salt if desired.

• 7

  Plate the egg white scramble alongside the crispy turkey bacon and the avocado toast.