YOUR SOLIN GENERATED RECIPE
Greek Yogurt Bowl with Mixed Berries and Almond Butter
Assembled with thick Greek yogurt and fresh mixed berries, this bowl is finished with a drizzle of creamy almond butter.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1 cup Mixed Berries
1.5 tablespoons Almond Butter
1 tablespoon Hemp Hearts
PREPARATION
Spoon the Greek yogurt into a serving bowl and smooth the top with a spoon.
Wash and pat the mixed berries dry before scattering them evenly over the yogurt.
Drizzle the almond butter in a thin stream across the berries and yogurt.
Sprinkle the hemp hearts over the top to add a nutty crunch and serve immediately.