Greek Yogurt Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Bowl with Mixed Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Bowl with Mixed Berries and Almond Butter

Assembled with thick Greek yogurt and fresh mixed berries, this bowl is finished with a drizzle of creamy almond butter.

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NUTRITION

408kcal
Protein
34.2g
Fat
18.6g
Carbs
30.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1 cup Mixed Berries

1.5 tablespoons Almond Butter

1 tablespoon Hemp Hearts

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PREPARATION

  • 1

    Spoon the Greek yogurt into a serving bowl and smooth the top with a spoon.

  • 2

    Wash and pat the mixed berries dry before scattering them evenly over the yogurt.

  • 3

    Drizzle the almond butter in a thin stream across the berries and yogurt.

  • 4

    Sprinkle the hemp hearts over the top to add a nutty crunch and serve immediately.

Greek Yogurt Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Bowl with Mixed Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Bowl with Mixed Berries and Almond Butter

Assembled with thick Greek yogurt and fresh mixed berries, this bowl is finished with a drizzle of creamy almond butter.

NUTRITION

408kcal
Protein
34.2g
Fat
18.6g
Carbs
30.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1 cup Mixed Berries

1.5 tablespoons Almond Butter

1 tablespoon Hemp Hearts

PREPARATION

  • 1

    Spoon the Greek yogurt into a serving bowl and smooth the top with a spoon.

  • 2

    Wash and pat the mixed berries dry before scattering them evenly over the yogurt.

  • 3

    Drizzle the almond butter in a thin stream across the berries and yogurt.

  • 4

    Sprinkle the hemp hearts over the top to add a nutty crunch and serve immediately.