YOUR SOLIN GENERATED RECIPE
Chocolate Protein Mousse with Sliced Strawberries
Whipped Greek yogurt and dark cocoa blended into a light protein mousse, served with fresh sliced strawberries and a sprinkle of nutty hemp hearts.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Chocolate Whey Protein Isolate
1 tablespoon Unsweetened Cocoa Powder
1 cup sliced Strawberries
1 tablespoon Hemp Hearts
0.5 tablespoon Almond Butter
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
Using a whisk or a hand mixer on medium speed, beat the mixture for 1-2 minutes until it becomes light, airy, and well-combined.
Gently fold in the almond butter using a spatula, ensuring you don't deflate the mousse.
Transfer the chocolate mousse into a chilled serving bowl.
Top the mousse with the fresh sliced strawberries and finish by sprinkling the hemp hearts over the top for a subtle crunch.