YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter
Thick Greek yogurt layered with vibrant mixed berries and topped with a drizzle of almond butter and crunchy chia seeds.
INGREDIENTS
1 cup Greek Yogurt (2% fat)
1 cup Mixed Berries
1.5 tbsp Almond Butter
1 tbsp Chia Seeds
0.5 tsp Ground Cinnamon
PREPARATION
Place half of the Greek yogurt into a glass or bowl as the base layer.
Add a layer of half the mixed berries and sprinkle with a pinch of cinnamon.
Spoon the remaining Greek yogurt over the berry layer.
Top with the rest of the berries and the chia seeds.
Finish by drizzling the almond butter over the top for a rich, creamy finish.