YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Whipped Greek yogurt and chocolate protein powder blended with chia seeds for a nutrient-dense treat, finished with a dollop of creamy almond butter.
INGREDIENTS
250g Nonfat Greek Yogurt
20g Chocolate Whey Protein Isolate
12g Chia Seeds
16g Almond Butter
5g Unsweetened Cocoa Powder
PREPARATION
In a medium mixing bowl, combine the nonfat Greek yogurt and unsweetened cocoa powder.
Slowly whisk in the chocolate protein powder until the mixture is completely smooth and no clumps remain.
Fold in the chia seeds and stir well to ensure they are evenly distributed throughout the pudding.
Transfer the mixture to a serving bowl or glass jar and refrigerate for at least 30 minutes to allow the chia seeds to thicken the texture.
Just before serving, top the pudding with a drizzle of almond butter for a rich and creamy finish.