NUTRITION

SERVINGS

INGREDIENTS

2 oz chickpea spaghetti

4 oz shrimp

2 oz burrata cheese

1 cup cherry tomatoes

1 tsp extra virgin olive oil

2 cloves garlic

0.25 tsp sea salt

0.25 tsp black pepper

5 leaves basil

1 tsp lemon juice

PREPARATION

• 1

  Bring a large pot of salted water to a boil and cook the chickpea spaghetti according to the package instructions until al dente.

• 2

  While the pasta cooks, heat the olive oil in a large skillet over medium heat.

• 3

  Add the minced garlic and whole cherry tomatoes to the skillet, sautéing until the tomatoes begin to blister and burst.

• 4

  Add the shrimp to the pan and season with sea salt and black pepper, cooking for 2-3 minutes until they are pink and opaque.

• 5

  Reserve a small amount of pasta water, then drain the spaghetti and add it to the skillet with the tomatoes and shrimp.

• 6

  Add the lemon juice and torn fresh basil leaves, tossing everything together and adding a splash of pasta water if needed to create a light sauce.

• 7

  Transfer the pasta to a bowl and top with the burrata cheese, breaking the center open so the creamy interior flows over the warm noodles.