YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy organic Greek yogurt whisked with vanilla protein and layered with fresh juicy berries and golden toasted almonds.
INGREDIENTS
1.35 cups Organic Non-fat Greek Yogurt
1 tablespoon Organic Vanilla Whey Protein Isolate
0.25 cup Organic Blueberries
0.5 cup Organic Strawberries, sliced
2 tablespoons Organic Sliced Almonds
PREPARATION
In a medium mixing bowl, add the non-fat Greek yogurt and the vanilla protein powder.
Whisk the mixture vigorously until the protein powder is fully incorporated and the yogurt is smooth and creamy.
Wash the blueberries and strawberries, then slice the strawberries into thin pieces.
In a tall glass or serving bowl, spoon in half of the protein-infused yogurt.
Top the yogurt layer with half of the blueberries and sliced strawberries.
Add the remaining yogurt mixture as a second layer.
Top with the remaining berries and finish by sprinkling the sliced almonds over the top for a toasted crunch.