YOUR SOLIN GENERATED RECIPE
Scrambled Egg Whites with Sautéed Spinach and Turkey Bacon
Fluffy egg whites scrambled with organic spinach and juicy cherry tomatoes, served alongside strips of salty, crisp turkey bacon.
INGREDIENTS
3/4 cup Organic Liquid Egg Whites
3 slices Organic Uncured Turkey Bacon
2 cups Organic Baby Spinach
1 tablespoon Avocado Oil
1/2 cup Organic Cherry Tomatoes
PREPARATION
Heat a large non-stick skillet over medium heat and add half of the avocado oil.
Place the turkey bacon slices in the pan and cook until they reach your desired level of crispness, then remove and set aside on a paper towel.
Add the remaining avocado oil to the same skillet along with the cherry tomatoes, sautéing for about two minutes until the skins begin to soften.
Toss in the fresh baby spinach and cook just until the leaves are wilted and bright green.
Lower the heat slightly and pour the egg whites over the vegetables, seasoning with a pinch of sea salt and black pepper.
Gently fold the egg whites with a spatula until they are fully set and fluffy.
Plate the scramble immediately alongside the crispy turkey bacon for a high-protein start to your day.