Classic Beef and Ricotta Lasagna

This is an example of a meal that Solin would create to include in your personalized meal plan.

Classic Beef and Ricotta Lasagna

YOUR SOLIN GENERATED RECIPE

Classic Beef and Ricotta Lasagna

Baked layers of lean grass-fed beef and creamy herbed ricotta are nestled between tender brown rice noodles and fresh spinach for a bubbly finish.

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NUTRITION

541kcal
Protein
49.1g
Fat
23.0g
Carbs
36.9g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Ground beef (93% lean)

0.5 cup Marinara sauce

1 sheet Brown rice lasagna noodles

2 tbsp Part-skim ricotta cheese

1 tbsp Egg whites

0.75 oz Low-moisture part-skim mozzarella cheese

1 cup Fresh baby spinach

0.25 tsp Dried oregano

0.25 tsp Garlic powder

0.13 tsp Sea salt

0.13 tsp Black pepper

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PREPARATION

  • 1

    Preheat oven to 375°F.

  • 2

    Brown the ground beef in a skillet over medium heat until cooked through, then stir in the marinara sauce.

  • 3

    In a small bowl, whisk together the ricotta, egg whites, oregano, garlic powder, salt, and pepper until well combined.

  • 4

    In a small oven-safe dish, layer a spoonful of meat sauce, then a piece of the broken lasagna noodle, half the ricotta mixture, and half the spinach.

  • 5

    Repeat the layering process, finishing with the remaining meat sauce and topping with the shredded mozzarella cheese.

  • 6

    Cover the dish with foil and bake for 25 minutes, then remove the foil and bake for an additional 10 minutes until the cheese is golden and bubbly.

Classic Beef and Ricotta Lasagna

This is an example of a meal that Solin would create to include in your personalized meal plan.

Classic Beef and Ricotta Lasagna

YOUR SOLIN GENERATED RECIPE

Classic Beef and Ricotta Lasagna

Baked layers of lean grass-fed beef and creamy herbed ricotta are nestled between tender brown rice noodles and fresh spinach for a bubbly finish.

NUTRITION

541kcal
Protein
49.1g
Fat
23.0g
Carbs
36.9g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Ground beef (93% lean)

0.5 cup Marinara sauce

1 sheet Brown rice lasagna noodles

2 tbsp Part-skim ricotta cheese

1 tbsp Egg whites

0.75 oz Low-moisture part-skim mozzarella cheese

1 cup Fresh baby spinach

0.25 tsp Dried oregano

0.25 tsp Garlic powder

0.13 tsp Sea salt

0.13 tsp Black pepper

PREPARATION

  • 1

    Preheat oven to 375°F.

  • 2

    Brown the ground beef in a skillet over medium heat until cooked through, then stir in the marinara sauce.

  • 3

    In a small bowl, whisk together the ricotta, egg whites, oregano, garlic powder, salt, and pepper until well combined.

  • 4

    In a small oven-safe dish, layer a spoonful of meat sauce, then a piece of the broken lasagna noodle, half the ricotta mixture, and half the spinach.

  • 5

    Repeat the layering process, finishing with the remaining meat sauce and topping with the shredded mozzarella cheese.

  • 6

    Cover the dish with foil and bake for 25 minutes, then remove the foil and bake for an additional 10 minutes until the cheese is golden and bubbly.