NUTRITION

SERVINGS

INGREDIENTS

6 oz Beef brisket

0 tsp Avocado oil

0.5 tsp Sea salt

0.5 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Onion powder

0.25 tsp Smoked paprika

2 tbsp Tomato paste

1 tbsp Apple cider vinegar

1 tsp Coconut aminos

1 cup Green beans

PREPARATION

• 1

  Preheat your smoker or oven to 225°F using oak or hickory wood for authentic flavor.

• 2

  Trim the excess fat cap from the brisket to about a quarter-inch thickness and pat the meat completely dry.

• 3

  Rub the brisket surface with avocado oil, then coat all sides evenly with sea salt, black pepper, garlic powder, onion powder, and smoked paprika.

• 4

  Place the brisket in the smoker and cook undisturbed until the internal temperature reaches 165°F.

• 5

  While the meat smokes, whisk together the tomato paste, apple cider vinegar, and coconut aminos in a small bowl to create a clean BBQ glaze.

• 6

  Remove the brisket, wrap it tightly in butcher paper or foil, and return it to the heat until it reaches an internal temperature of 202°F.

• 7

  Allow the brisket to rest for at least 45 minutes to ensure the juices redistribute before slicing thinly against the grain.

• 8

  Steam the green beans until crisp-tender and serve them alongside the glazed brisket slices for a balanced meal.