YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Almond Butter and Berries
Creamy Greek yogurt whisked with vanilla protein and almond butter, layered with fresh juicy berries and finished with a sprinkle of nutty hemp hearts.
INGREDIENTS
180g Non-fat Plain Greek Yogurt
10g Vanilla Whey Protein Isolate
1 tbsp Almond Butter
1 cup Mixed Berries
1 tbsp Hemp Hearts
PREPARATION
Place the Greek yogurt in a small mixing bowl.
Add the vanilla protein powder and stir vigorously until the mixture is completely smooth and no clumps remain.
In a glass or mason jar, layer half of the protein-yogurt mixture at the bottom.
Add half of the mixed berries and a small drizzle of the almond butter.
Repeat the layers with the remaining yogurt and berries.
Top the parfait with the remaining almond butter and a final sprinkle of hemp hearts.