YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Mousse with Mixed Berries
Whisked Greek yogurt and vanilla protein folded together until light and airy, topped with a vibrant medley of juicy mixed berries.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1.5 tbsp Chia Seeds
0.5 tsp Vanilla Extract
PREPARATION
Place the Greek yogurt and vanilla extract in a medium mixing bowl.
Sift in the vanilla protein powder to avoid clumps and whisk vigorously until the mixture is smooth and fluffy.
Gently fold in the chia seeds and let the mixture sit for five minutes to thicken into a mousse-like consistency.
Wash and pat dry the mixed berries.
Spoon the mousse into a chilled glass or bowl and top with the fresh berries.