NUTRITION

SERVINGS

INGREDIENTS

0.5 cup Non-fat Greek yogurt

0.25 cup Whole wheat flour

1 tsp Baking powder

0.25 tsp Sea salt

0.25 cup Tomato puree

0.5 tsp Dried oregano

0.25 tsp Garlic powder

3 oz Fresh mozzarella cheese

1 tbsp Grated parmesan cheese

5 whole Fresh basil leaves

0.25 tsp Extra virgin olive oil

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

• 2

  In a medium bowl, combine the Greek yogurt, whole wheat flour, baking powder, and sea salt until a dough forms.

• 3

  Turn the dough onto a lightly floured surface and knead for 1-2 minutes until smooth, then roll it out into a thin 8-inch circle.

• 4

  Place the dough on the prepared baking sheet and par-bake for 5-7 minutes until slightly firm.

• 5

  In a small dish, mix the tomato puree with dried oregano and garlic powder, then spread it evenly over the par-baked crust.

• 6

  Tear the fresh mozzarella into small pieces and distribute them over the sauce, followed by a sprinkle of grated parmesan.

• 7

  Bake for another 8-10 minutes until the cheese is melted and bubbly and the crust is golden brown.

• 8

  Remove from the oven, top with fresh basil leaves, and drizzle with extra virgin olive oil before slicing.