NUTRITION

SERVINGS

INGREDIENTS

0.5 cup Non-fat Greek yogurt

0.5 cup All-purpose flour

1 tsp Baking powder

0.25 tsp Sea salt

0.25 cup Tomato sauce

3 oz Part-skim mozzarella cheese

0.25 tsp Extra virgin olive oil

0.25 cup Fresh basil leaves

0.25 tsp Dried oregano

0.25 tsp Garlic powder

PREPARATION

• 1

  Preheat your oven to 425°F and line a baking sheet with parchment paper for easy cleanup.

• 2

  In a medium mixing bowl, combine the Greek yogurt, all-purpose flour, baking powder, and sea salt until a shaggy dough forms.

• 3

  Transfer the dough to a lightly floured surface and knead for about 2 minutes until it becomes smooth and elastic.

• 4

  Roll the dough out into a 10-inch circle and carefully place it onto the prepared baking sheet.

• 5

  Brush the outer edges of the crust with the extra virgin olive oil to ensure a golden finish.

• 6

  Spread the tomato sauce evenly over the center of the dough, leaving a small border for the crust.

• 7

  Season the sauce with garlic powder and dried oregano, then top with the shredded mozzarella cheese.

• 8

  Bake for 12 to 15 minutes or until the cheese is bubbling and the crust is beautifully browned.

• 9

  Remove from the oven and immediately scatter the fresh basil leaves over the hot pizza before slicing and serving.