YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Whisked Greek yogurt and vanilla protein layered with fresh mixed berries and topped with crunchy toasted almonds.
INGREDIENTS
200 grams 2% Greek Yogurt
15 grams Vanilla Whey Protein Isolate
100 grams Mixed Berries
10 grams Sliced Almonds
1 gram Ground Cinnamon
PREPARATION
In a small bowl, whisk together the Greek yogurt, vanilla protein powder, and cinnamon until the mixture is smooth and fluffy.
Wash and pat dry the mixed berries, slicing any larger strawberries into bite-sized pieces.
In a glass or mason jar, layer half of the protein yogurt mixture at the bottom.
Add a layer of the mixed berries over the yogurt.
Repeat the layers with the remaining yogurt and berries.
Top the parfait with the sliced almonds for a satisfying crunch and serve immediately.