NUTRITION

SERVINGS

INGREDIENTS

4 oz Beef chuck

1 cup Beef broth

1 tbsp Tomato paste

1 whole Corn tortillas

0.5 tsp Avocado oil

0.25 cup White onion

2 tbsp Fresh cilantro

1 whole Lime

1 tsp Dried oregano

0.5 tsp Ground cumin

0.5 tsp Garlic powder

1 whole Dried guajillo chili

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Season the beef chuck with sea salt, black pepper, garlic powder, and ground cumin.

• 2

  Heat avocado oil in a pot over medium-high heat and sear the beef until a dark crust forms on all sides.

• 3

  Stir in the tomato paste, dried oregano, and the whole dried guajillo chili, then pour in the beef broth.

• 4

  Cover and simmer on low for 2 hours until the beef is tender and the liquid has reduced into a concentrated flavor bomb.

• 5

  Remove the softened chili and a small amount of broth, blend until smooth, and return it to the pot to thicken the consommé.

• 6

  Shred the beef with two forks and briefly dip the corn tortillas into the top layer of the savory broth.

• 7

  Crisp the dipped tortillas in a hot pan, fill with the shredded beef, and fold into tacos.

• 8

  Serve the tacos immediately with a side of the rich consommé, topped with diced onion, cilantro, and fresh lime.