YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Whipped Greek yogurt and chocolate protein powder chilled with chia seeds and fresh raspberries, creating a decadent treat with a velvety finish.
INGREDIENTS
0.75 cup Non-fat Greek Yogurt
0.5 scoop Chocolate Whey Protein Powder
1 tablespoon Chia Seeds
1 tablespoon Pure Maple Syrup
1 tablespoon Unsweetened Cocoa Powder
0.5 cup Fresh Raspberries
PREPARATION
In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, and maple syrup.
Whisk vigorously until the mixture is completely smooth and no protein powder clumps remain.
Stir in the chia seeds until evenly distributed throughout the pudding.
Cover and refrigerate for at least 30 minutes to allow the chia seeds to thicken the texture.
Give the pudding one final stir before serving and top with fresh raspberries for a bright finish.