YOUR SOLIN GENERATED RECIPE
Ultimate Breakfast Burrito
Sautéed ground turkey and fluffy scrambled eggs wrapped in a warm tortilla with creamy avocado and zesty salsa for a satisfyingly savory start to your morning.
INGREDIENTS
4 oz ground turkey
2 large eggs
0.5 medium whole wheat tortilla
2 tbsp black beans
0.5 cup baby spinach
0.13 whole avocado
2 tbsp plain Greek yogurt
2 tbsp salsa
0.25 tsp ground cumin
0.25 tsp chili powder
0.13 tsp sea salt
0.13 tsp black pepper
PREPARATION
Heat a non-stick skillet over medium-high heat and add the ground turkey, breaking it apart with a spatula.
Season the turkey with cumin, chili powder, sea salt, and black pepper, cooking until browned and fully cooked through.
In a separate small bowl, whisk the eggs then pour them into a lightly greased skillet over medium-low heat, stirring gently until fluffy and just set.
Warm the tortilla in a dry pan for 30 seconds per side until soft and pliable.
Layer the baby spinach and black beans in the center of the tortilla, followed by the seasoned turkey and scrambled eggs.
Top the fillings with fresh avocado slices, a dollop of Greek yogurt, and zesty salsa.
Fold in the sides of the tortilla and roll tightly from the bottom to secure the filling before serving.