Name: Classic Beef Burger with Cheddar
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz 93% Lean ground beef; 1 oz Sharp cheddar cheese; 2 large leaves Butter lettuce leaves; 1 slice Tomato; 1 slice Red onion; 1 tsp Avocado oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Yellow mustard

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Beef Burger with Cheddar

Juicy grass-fed beef patty seared to perfection and topped with sharp melted cheddar, served in crisp butter lettuce leaves for a satisfying crunch.

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NUTRITION

Protein

51.3g

Fat

35.6g

Carbs

4.2g

SERVINGS

1 serving

INGREDIENTS

7 oz 93% Lean ground beef

1 oz Sharp cheddar cheese

2 large leaves Butter lettuce leaves

1 slice Tomato

1 slice Red onion

1 tsp Avocado oil

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Yellow mustard

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PREPARATION

1
Form the ground beef into a thick patty, being careful not to overwork the meat to ensure a tender texture.
2
Season both sides of the patty evenly with the sea salt and black pepper.
3
Heat the avocado oil in a cast-iron skillet over medium-high heat until shimmering.
4
Place the patty in the hot skillet and sear for 4-5 minutes until a deep brown crust forms on the bottom.
5
Flip the burger and immediately place the cheddar cheese slice on top of the cooked side.
6
Cover the pan with a lid for 1-2 minutes to allow the cheese to melt completely while the burger finishes cooking.
7
Lay out the butter lettuce leaves on a plate and place the cheesy patty in the center.
8
Top with the tomato slice, red onion, and yellow mustard before wrapping the lettuce tightly around the burger.