YOUR SOLIN GENERATED RECIPE
Classic Philly Cheesesteak with Onions
Thinly sliced sirloin sautéed with caramelized onions until tender and served on a toasted roll with melted American cheese and a creamy swipe of mayo.
INGREDIENTS
5 oz Lean sirloin steak
0.5 cup Yellow onion
0.25 tsp Olive oil
0.5 slice American cheese
0.5 tsp Avocado oil mayonnaise
0.5 medium Whole grain hoagie roll
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
Place the steak in the freezer for 20 minutes to firm up, then slice it against the grain into paper-thin strips.
Thinly slice the yellow onion into half-moons.
Heat the olive oil in a large cast-iron skillet over medium-high heat until shimmering.
Add the onions to the skillet and sauté for 5-7 minutes until they are soft and golden brown.
Push the onions to the side of the pan and add the steak strips in a single layer; season with sea salt and black pepper.
Sear the steak for 1-2 minutes per side until browned and fully cooked, then toss with the onions.
Slice the hoagie roll lengthwise and lightly toast it in a separate pan or toaster.
Spread the avocado oil mayonnaise onto the toasted roll.
Lay the slice of American cheese over the hot steak and onion mixture in the skillet, allowing it to melt for 30 seconds.
Scoop the cheesy steak and onions into the prepared roll and serve immediately.