Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Strawberry Shortcake Overnight Oats

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

Chilled oats soaked in almond milk and Greek yogurt, layered with juicy macerated strawberries for a refreshing and creamy morning treat.

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NUTRITION

491kcal
Protein
46g
Fat
8.6g
Carbs
60g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1 cup non-fat Greek yogurt

0.5 scoop vanilla protein powder

1 tbsp chia seeds

0.5 cup unsweetened almond milk

1 cup fresh strawberries

0.5 tsp vanilla extract

1 tsp maple syrup

0.13 tsp sea salt

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PREPARATION

  • 1

    In a glass jar or airtight container, combine the rolled oats, vanilla protein powder, chia seeds, and sea salt.

  • 2

    Add the non-fat Greek yogurt, unsweetened almond milk, and vanilla extract to the dry ingredients and stir until the mixture is smooth and well-combined.

  • 3

    Hull and dice the fresh strawberries, then place them in a small bowl and toss with the maple syrup to help them release their natural juices.

  • 4

    Gently fold half of the strawberries into the oat mixture and layer the remaining strawberries on top of the oats.

  • 5

    Seal the container and refrigerate for at least 4 hours, or ideally overnight, to allow the oats to soften and the flavors to meld into a cake-like consistency.

Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Strawberry Shortcake Overnight Oats

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

Chilled oats soaked in almond milk and Greek yogurt, layered with juicy macerated strawberries for a refreshing and creamy morning treat.

NUTRITION

491kcal
Protein
46g
Fat
8.6g
Carbs
60g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1 cup non-fat Greek yogurt

0.5 scoop vanilla protein powder

1 tbsp chia seeds

0.5 cup unsweetened almond milk

1 cup fresh strawberries

0.5 tsp vanilla extract

1 tsp maple syrup

0.13 tsp sea salt

PREPARATION

  • 1

    In a glass jar or airtight container, combine the rolled oats, vanilla protein powder, chia seeds, and sea salt.

  • 2

    Add the non-fat Greek yogurt, unsweetened almond milk, and vanilla extract to the dry ingredients and stir until the mixture is smooth and well-combined.

  • 3

    Hull and dice the fresh strawberries, then place them in a small bowl and toss with the maple syrup to help them release their natural juices.

  • 4

    Gently fold half of the strawberries into the oat mixture and layer the remaining strawberries on top of the oats.

  • 5

    Seal the container and refrigerate for at least 4 hours, or ideally overnight, to allow the oats to soften and the flavors to meld into a cake-like consistency.