YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt with Protein Powder and Fresh Berries
Whisked non-fat Greek yogurt and vanilla protein powder topped with a medley of fresh berries and buttery toasted walnuts.
INGREDIENTS
200g Non-fat Greek Yogurt
18g Vanilla Whey Protein Isolate
1/2 cup Fresh Blueberries
1/2 cup Fresh Raspberries
12g Walnut Halves
PREPARATION
Place the Greek yogurt in a small mixing bowl.
Sift in the protein powder to ensure a smooth texture without clumps.
Whisk vigorously with a fork or small whisk until the mixture is airy and silky.
Transfer the yogurt base to a clean serving bowl.
Wash and dry the fresh berries then arrange them over the yogurt.
Top with the walnut halves for a satisfying crunch.