YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, topped with toasted slivered almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.33 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
2 tablespoons Slivered Almonds
1 tablespoon Hemp Hearts
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the texture is completely smooth and creamy.
Spoon half of the protein-enriched yogurt mixture into a glass or mason jar.
Top the yogurt layer with half of the mixed berries and half of the hemp hearts.
Layer the remaining yogurt mixture over the berries, followed by the rest of the mixed berries.
Finish the parfait by garnishing with the slivered almonds for a delightful toasted crunch.