YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with fresh summer berries, finished with a handful of toasted almond slivers.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1.5 tablespoons Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
0.7 ounce Slivered Almonds
PREPARATION
In a small mixing bowl, vigorously whisk the Greek yogurt and vanilla protein powder together until the mixture is light and completely smooth.
Select a tall glass or a small bowl and spoon half of the protein-yogurt mixture into the bottom to form the first layer.
Add half of the fresh mixed berries on top of the yogurt layer.
Spoon the remaining yogurt mixture over the berries, smoothing it out with the back of a spoon.
Top the parfait with the remaining berries and the slivered almonds for a clean and satisfying finish.