NUTRITION

SERVINGS

INGREDIENTS

4 oz 93% lean ground pork

2 large eggs

1.5 cups chicken bone broth

1 oz soba noodles

1 tsp toasted sesame oil

1 tbsp sriracha

1 tbsp tamari

1 cup baby bok choy

0.5 cup shiitake mushrooms

1 tsp fresh ginger

1 clove garlic

1 tbsp green onions

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Bring a small pot of water to a boil, carefully lower in the eggs, and cook for 6.5 minutes before transferring to an ice bath.

• 2

  Cook the soba noodles in a separate pot according to package directions, then drain and set aside.

• 3

  Heat the sesame oil in a large saucepan over medium-high heat and sauté the ground pork with ginger and garlic until browned.

• 4

  Stir in the shiitake mushrooms and baby bok choy, cooking for 2 minutes until the greens begin to wilt.

• 5

  Add the chicken bone broth, tamari, and sriracha to the pan, bringing the mixture to a gentle simmer for 5 minutes.

• 6

  Peel and halve the eggs, then divide the noodles and broth into bowls, topping with the jammy eggs and sliced green onions.