NUTRITION

SERVINGS

INGREDIENTS

5 oz Ground turkey

2 large Eggs

1 tsp Extra virgin olive oil

0.5 cup Yellow onion

0.5 cup Red bell pepper

1 clove Garlic

0.5 cup Tomato puree

0.5 tsp Ground cumin

0.5 tsp Smoked paprika

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 oz Feta cheese

1 tbsp Fresh parsley

1 tbsp Fresh cilantro

PREPARATION

• 1

  Heat the olive oil in a large skillet over medium-high heat.

• 2

  Add the ground turkey and cook until browned, breaking it into small crumbles with a spatula.

• 3

  Stir in the diced onion and red bell pepper, cooking until the vegetables are softened and fragrant.

• 4

  Add the minced garlic, cumin, smoked paprika, sea salt, and black pepper, stirring for one minute.

• 5

  Pour in the tomato puree and stir to combine, then reduce heat and simmer for 5 minutes.

• 6

  Create two small wells in the sauce and carefully crack one egg into each space.

• 7

  Cover the skillet with a lid and cook for 3 to 5 minutes until the whites are set.

• 8

  Garnish with crumbled feta, chopped parsley, and cilantro before serving warm from the pan.