Name: Angus Beef Hot Pot with Bok Choy
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Angus beef; 2 cups baby bok choy; 0.5 cup cooked white rice; 2 cups beef bone broth; 1 tbsp tamari; 1 tsp fresh ginger; 1 clove garlic; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Angus Beef Hot Pot with Bok Choy

Thinly sliced Angus beef simmered in a fragrant ginger-garlic broth with crisp baby bok choy and served over a bed of fluffy rice.

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NUTRITION

Protein

56.8g

Fat

16.3g

Carbs

37.2g

SERVINGS

1 serving

INGREDIENTS

7 oz Angus beef

2 cups baby bok choy

0.5 cup cooked white rice

2 cups beef bone broth

1 tbsp tamari

1 tsp fresh ginger

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
In a medium pot, bring the beef bone broth, minced ginger, and minced garlic to a gentle simmer over medium heat.
2
Stir in the tamari, sea salt, and black pepper to season the liquid.
3
Add the baby bok choy to the broth and cook for 2 to 3 minutes until the stalks are tender yet crisp.
4
Gently drop the thinly sliced Angus beef into the simmering broth, stirring for about 1 minute until just cooked through.
5
Place the cooked rice in a deep bowl and ladle the hot beef, bok choy, and savory broth over the top.