Name: Angus Beef Hot Pot with Bok Choy
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3.5 oz Angus beef; 2 cups bok choy; 0.25 cup white rice; 2 cups beef bone broth; 1 tbsp tamari; 0.5 tsp sesame oil; 1 tsp fresh ginger; 1 clove garlic; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Angus Beef Hot Pot with Bok Choy

Thinly sliced Angus beef and crisp bok choy simmered in a savory ginger-infused broth, served over a bed of fluffy white rice for a comforting and aromatic meal.

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NUTRITION

Protein

45.7g

Fat

13.5g

Carbs

21.2g

SERVINGS

1 serving

INGREDIENTS

3.5 oz Angus beef

2 cups bok choy

0.25 cup white rice

2 cups beef bone broth

1 tbsp tamari

0.5 tsp sesame oil

1 tsp fresh ginger

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
In a medium pot, combine the beef bone broth, tamari, grated fresh ginger, and minced garlic.
2
Bring the liquid to a gentle simmer over medium heat to allow the aromatics to infuse the broth.
3
Add the chopped bok choy to the pot and cook for 2-3 minutes until the stems are tender-crisp.
4
Gently stir in the thinly sliced Angus beef, cooking for only 1-2 minutes until just browned and tender.
5
Season the hot pot with sea salt and black pepper, then stir in the sesame oil for a nutty finish.
6
Serve the beef and bok choy hot pot in a bowl over the pre-cooked fluffy white rice.