YOUR SOLIN GENERATED RECIPE
No-Bake Chocolate Chip Cookie Dough Bites
Hand-rolled vanilla protein and almond flour bites featuring a velvety texture and dark chocolate chips for a clean, satisfying treat.
INGREDIENTS
1.5 scoop Vanilla whey protein powder
0.25 cup Nonfat plain Greek yogurt
2 tbsp Almond flour
0.5 tbsp Almond butter
1 tbsp Dark chocolate chips
0.25 tsp Vanilla extract
0.13 tsp Sea salt
PREPARATION
In a medium mixing bowl, whisk together the vanilla whey protein powder, almond flour, and sea salt until well combined and free of lumps.
Add the nonfat Greek yogurt, almond butter, and vanilla extract to the dry mixture, stirring with a spatula until a thick, pliable dough forms.
Gently fold the dark chocolate chips into the dough until they are evenly distributed.
Divide the dough into 6 equal portions and roll each one between your palms to create smooth, round bites.
Place the bites on a plate lined with parchment paper and refrigerate for at least 15 minutes to allow the texture to firm up before enjoying.