No-Bake Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Cookie Dough Bites

Hand-rolled vanilla protein and almond flour bites featuring a velvety texture and dark chocolate chips for a clean, satisfying treat.

Try 7 days free, then $12.99 / mo.

NUTRITION

421kcal
Protein
51.7g
Fat
18.0g
Carbs
16.7g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop Vanilla whey protein powder

0.25 cup Nonfat plain Greek yogurt

2 tbsp Almond flour

0.5 tbsp Almond butter

1 tbsp Dark chocolate chips

0.25 tsp Vanilla extract

0.13 tsp Sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla whey protein powder, almond flour, and sea salt until well combined and free of lumps.

  • 2

    Add the nonfat Greek yogurt, almond butter, and vanilla extract to the dry mixture, stirring with a spatula until a thick, pliable dough forms.

  • 3

    Gently fold the dark chocolate chips into the dough until they are evenly distributed.

  • 4

    Divide the dough into 6 equal portions and roll each one between your palms to create smooth, round bites.

  • 5

    Place the bites on a plate lined with parchment paper and refrigerate for at least 15 minutes to allow the texture to firm up before enjoying.

No-Bake Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Cookie Dough Bites

Hand-rolled vanilla protein and almond flour bites featuring a velvety texture and dark chocolate chips for a clean, satisfying treat.

NUTRITION

421kcal
Protein
51.7g
Fat
18.0g
Carbs
16.7g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop Vanilla whey protein powder

0.25 cup Nonfat plain Greek yogurt

2 tbsp Almond flour

0.5 tbsp Almond butter

1 tbsp Dark chocolate chips

0.25 tsp Vanilla extract

0.13 tsp Sea salt

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla whey protein powder, almond flour, and sea salt until well combined and free of lumps.

  • 2

    Add the nonfat Greek yogurt, almond butter, and vanilla extract to the dry mixture, stirring with a spatula until a thick, pliable dough forms.

  • 3

    Gently fold the dark chocolate chips into the dough until they are evenly distributed.

  • 4

    Divide the dough into 6 equal portions and roll each one between your palms to create smooth, round bites.

  • 5

    Place the bites on a plate lined with parchment paper and refrigerate for at least 15 minutes to allow the texture to firm up before enjoying.