Seared Sirloin Steak with Roasted Sweet Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Sirloin Steak with Roasted Sweet Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Seared Sirloin Steak with Roasted Sweet Potatoes and Green Beans

Pan-seared sirloin steak served alongside roasted sweet potato cubes and tender green beans, featuring perfectly charred edges for a deep, savory flavor.

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NUTRITION

490kcal
Protein
45.1g
Fat
20.4g
Carbs
31.2g

SERVINGS

1 serving

INGREDIENTS

6.5 oz Top Sirloin Steak

120g Sweet Potato, cubed

1 cup Green Beans, trimmed

1 tsp Avocado Oil

1/2 tsp Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss the cubed sweet potatoes with half of the avocado oil and a pinch of salt, then roast for 20-25 minutes until tender.

  • 3

    Season the sirloin steak generously with garlic powder, salt, and pepper on both sides while the potatoes cook.

  • 4

    Heat the remaining oil in a cast-iron skillet over medium-high heat and sear the steak for 4-5 minutes per side for medium-rare.

  • 5

    Add the green beans to the oven for the last 8-10 minutes of roasting, or sauté them in the steak pan while the meat rests.

  • 6

    Let the steak rest for 5 minutes before slicing against the grain to ensure every bite stays juicy.

Seared Sirloin Steak with Roasted Sweet Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Sirloin Steak with Roasted Sweet Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Seared Sirloin Steak with Roasted Sweet Potatoes and Green Beans

Pan-seared sirloin steak served alongside roasted sweet potato cubes and tender green beans, featuring perfectly charred edges for a deep, savory flavor.

NUTRITION

490kcal
Protein
45.1g
Fat
20.4g
Carbs
31.2g

SERVINGS

1 serving

INGREDIENTS

6.5 oz Top Sirloin Steak

120g Sweet Potato, cubed

1 cup Green Beans, trimmed

1 tsp Avocado Oil

1/2 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss the cubed sweet potatoes with half of the avocado oil and a pinch of salt, then roast for 20-25 minutes until tender.

  • 3

    Season the sirloin steak generously with garlic powder, salt, and pepper on both sides while the potatoes cook.

  • 4

    Heat the remaining oil in a cast-iron skillet over medium-high heat and sear the steak for 4-5 minutes per side for medium-rare.

  • 5

    Add the green beans to the oven for the last 8-10 minutes of roasting, or sauté them in the steak pan while the meat rests.

  • 6

    Let the steak rest for 5 minutes before slicing against the grain to ensure every bite stays juicy.