YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Pudding with Mixed Berries
Whipped Greek yogurt and vanilla protein powder topped with fresh juicy berries and crunchy slivered almonds for a satisfying, velvety finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
1 cup Mixed Berries
1 tablespoon Chia Seeds
1 tablespoon Slivered Almonds
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and the vanilla whey protein powder.
Whisk the mixture vigorously with a spoon or small whisk until the powder is fully incorporated and the texture is completely smooth.
Fold in the chia seeds and allow the mixture to sit for at least 5 to 10 minutes, which lets the seeds swell and thickens the yogurt into a pudding consistency.
While the pudding sets, rinse the mixed berries and pat them dry with a paper towel.
Top the thickened protein pudding with the fresh berries and sprinkle the slivered almonds over the top for a satisfying crunch.