Name: Garlic Butter Shrimp Scampi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Shrimp; 1 tbsp Ghee; 0.5 tbsp Extra virgin olive oil; 4 clove Garlic; 2 cup Zucchini noodles; 2 tbsp Dry white wine; 1 tbsp Lemon juice; 2 tbsp Fresh parsley; 0.25 tsp Red pepper flakes; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi

Succulent shrimp sautéed in a rich garlic-infused ghee sauce, served over a bed of vibrant zoodles for a bright and zesty finish.

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NUTRITION

Protein

50.3g

Fat

25.2g

Carbs

16.4g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

1 tbsp Ghee

0.5 tbsp Extra virgin olive oil

4 clove Garlic

2 cup Zucchini noodles

2 tbsp Dry white wine

1 tbsp Lemon juice

2 tbsp Fresh parsley

0.25 tsp Red pepper flakes

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Pat the shrimp dry with paper towels and season with sea salt and black pepper to ensure a perfect sear.
2
In a large skillet over medium-high heat, add the olive oil and ghee until shimmering and melted.
3
Add the minced garlic and red pepper flakes, sautéing for about 1 minute until the aroma is fragrant and golden.
4
Increase heat slightly and add the shrimp in a single layer, cooking for 2 minutes per side until they turn opaque and pink.
5
Pour in the white wine and lemon juice, scraping the bottom of the pan to release the flavorful browned bits.
6
Add the zucchini noodles to the skillet, tossing gently for 1-2 minutes until just tender but still crisp.
7
Remove from heat, garnish with fresh chopped parsley, and serve immediately.