NUTRITION

SERVINGS

INGREDIENTS

8 oz Pork tenderloin

1 tbsp Gochujang

1 tbsp Coconut aminos

1 tbsp Toasted sesame oil

1 tsp Raw honey

1 tsp Fresh ginger

1 clove Garlic

1 cup Red bell pepper

1 tsp Avocado oil

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Cut the pork tenderloin into uniform 1-inch cubes for even cooking.

• 2

  In a medium glass bowl, whisk together the gochujang, coconut aminos, toasted sesame oil, honey, grated ginger, and minced garlic.

• 3

  Add the pork cubes to the bowl and toss until every piece is thoroughly coated in the marinade.

• 4

  Let the pork marinate for at least 20 minutes to allow the flavors to penetrate.

• 5

  Cut the red bell pepper into 1-inch squares.

• 6

  Thread the marinated pork and bell pepper onto skewers, alternating between the two.

• 7

  Pre-heat a grill or cast-iron grill pan over medium-high heat and lightly brush with the avocado oil.

• 8

  Grill the skewers for 3 to 4 minutes per side until the pork is cooked through and has a smoky, charred exterior.

• 9

  Season with sea salt and black pepper before serving.