NUTRITION

SERVINGS

INGREDIENTS

3 oz Beef sirloin strips

0.5 cup Egg noodles

1 cup Cremini mushrooms

0.25 cup Yellow onion

1 clove Garlic

0.25 tbsp Ghee

0.5 cup Beef bone broth

0.25 cup Plain Greek yogurt

0.5 tsp Dijon mustard

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh parsley

PREPARATION

• 1

  Cook the egg noodles in a pot of boiling salted water according to package directions until al dente, then drain and set aside.

• 2

  Season the beef strips evenly with the sea salt and black pepper.

• 3

  Heat the ghee in a large skillet over medium-high heat and sear the beef strips until browned on all sides, then remove them from the pan and set aside.

• 4

  In the same skillet, add the diced onion and sliced mushrooms, sautéing until the mushrooms are tender and the onions are translucent.

• 5

  Add the minced garlic and cook for 30 seconds until fragrant, then pour in the beef bone broth to deglaze the pan, scraping up any browned bits.

• 6

  Reduce the heat to low and whisk in the Greek yogurt and Dijon mustard until the sauce is smooth and creamy.

• 7

  Return the seared beef and the cooked noodles to the skillet, tossing gently to coat everything thoroughly in the sauce.

• 8

  Garnish with freshly chopped parsley and serve immediately.