Lemon Herb Grilled Salmon with Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon with Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon with Asparagus

Grilled salmon fillet seasoned with aromatic herbs and lemon zest, paired with charred asparagus for a bright and citrusy finish.

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NUTRITION

517kcal
Protein
44.5g
Fat
34.1g
Carbs
10.0g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus spears

0.5 tbsp Extra virgin olive oil

1 tsp Dried oregano

0.5 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh lemon juice

1 tsp Lemon zest

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    In a small bowl, whisk together the olive oil, lemon juice, lemon zest, oregano, garlic powder, salt, and pepper.

  • 3

    Brush the salmon fillet and asparagus spears generously with the lemon-herb mixture.

  • 4

    Place the salmon on the grill skin-side down and cook for 4-5 minutes.

  • 5

    Flip the salmon and add the asparagus to the grill, cooking both for an additional 3-4 minutes until the salmon is flaky and the asparagus is tender.

  • 6

    Remove from heat and let the salmon rest for 2 minutes before serving.

Lemon Herb Grilled Salmon with Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon with Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon with Asparagus

Grilled salmon fillet seasoned with aromatic herbs and lemon zest, paired with charred asparagus for a bright and citrusy finish.

NUTRITION

517kcal
Protein
44.5g
Fat
34.1g
Carbs
10.0g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus spears

0.5 tbsp Extra virgin olive oil

1 tsp Dried oregano

0.5 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh lemon juice

1 tsp Lemon zest

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    In a small bowl, whisk together the olive oil, lemon juice, lemon zest, oregano, garlic powder, salt, and pepper.

  • 3

    Brush the salmon fillet and asparagus spears generously with the lemon-herb mixture.

  • 4

    Place the salmon on the grill skin-side down and cook for 4-5 minutes.

  • 5

    Flip the salmon and add the asparagus to the grill, cooking both for an additional 3-4 minutes until the salmon is flaky and the asparagus is tender.

  • 6

    Remove from heat and let the salmon rest for 2 minutes before serving.