Name: Grilled Chicken with Avocado and Black Bean Salsa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken breast; 1 tsp Olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 cup Black beans; 0.25 whole Avocado; 0.25 cup Red bell pepper; 2 tbsp Red onion; 1 tbsp Fresh cilantro; 1 tbsp Lime juice

Grilled Chicken with Avocado and Black Bean Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken with Avocado and Black Bean Salsa

Grilled chicken breast topped with a vibrant, zesty avocado and black bean salsa for a refreshing and protein-packed meal.

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NUTRITION

Protein

48.8g

Fat

16.5g

Carbs

21.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

1 tsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 cup Black beans

0.25 whole Avocado

0.25 cup Red bell pepper

2 tbsp Red onion

1 tbsp Fresh cilantro

1 tbsp Lime juice

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PREPARATION

1
Season the chicken breast evenly on both sides with the sea salt and black pepper.
2
Heat the olive oil in a skillet over medium-high heat and cook the chicken for 6 to 7 minutes per side until golden brown and cooked through.
3
While the chicken is cooking, finely dice the avocado, red bell pepper, and red onion.
4
In a small mixing bowl, combine the black beans, diced avocado, bell pepper, onion, cilantro, and lime juice.
5
Toss the salsa ingredients gently to combine, ensuring the avocado pieces remain intact.
6
Slice the grilled chicken into strips and top with the fresh avocado and black bean salsa before serving.