NUTRITION

SERVINGS

INGREDIENTS

4 oz Chicken breast

1.5 oz Tagliatelle

1 cup Cremini mushrooms

1 clove Garlic

1 tsp Olive oil

1 tsp Truffle oil

1 tbsp Parmesan cheese

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh parsley

PREPARATION

• 1

  Bring a large pot of salted water to a boil and cook the tagliatelle until al dente.

• 2

  While the pasta cooks, heat the olive oil in a large skillet over medium-high heat.

• 3

  Season the sliced chicken breast with sea salt and black pepper, then sear in the skillet until golden and cooked through.

• 4

  Remove the chicken from the pan and set aside, then add the sliced mushrooms to the same skillet.

• 5

  Sauté the mushrooms until they are browned and tender, then stir in the minced garlic for 30 seconds.

• 6

  Drain the pasta, reserving two tablespoons of the cooking water, and add the pasta and chicken back into the skillet.

• 7

  Drizzle with the truffle oil and toss everything together, adding the reserved pasta water to create a light sauce.

• 8

  Serve the pasta immediately, garnished with grated parmesan and fresh parsley.