NUTRITION

SERVINGS

INGREDIENTS

1.5 oz dry soba noodles

7 oz ground turkey

1 tsp sesame oil

1 tsp chili oil with flakes

1 tbsp tamari

1 tbsp rice vinegar

1 cup baby bok choy

1 tsp fresh ginger

1 clove garlic

1 tbsp green onions

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Bring a pot of water to a boil and cook the soba noodles for 4-5 minutes until al dente, then drain and set aside.

• 2

  In a large skillet over medium-high heat, add the ground turkey and cook until browned, breaking it up with a spatula.

• 3

  Stir in the minced ginger, garlic, sea salt, and black pepper, cooking for 2 minutes until fragrant.

• 4

  Add the chopped baby bok choy to the skillet and sauté for 3 minutes until the leaves are wilted and the stems are tender-crisp.

• 5

  In a small bowl, whisk together the sesame oil, chili oil, tamari, and rice vinegar to create the savory sauce.

• 6

  Toss the cooked noodles into the skillet with the turkey and vegetables, then pour the sauce over everything and mix well.

• 7

  Garnish with sliced green onions and serve immediately in a warm bowl.