YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Toasted Walnuts
Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, topped with golden toasted walnuts.
INGREDIENTS
200g Non-fat Greek Yogurt
20g Chocolate Whey Protein Powder
10g Unsweetened Cocoa Powder
30g Walnuts
15g Pure Maple Syrup
PREPARATION
Place the walnuts in a small dry skillet over medium heat and toast for 3-5 minutes until fragrant and golden.
In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, and maple syrup.
Whisk the mixture vigorously for 2 minutes until the texture is completely smooth and the powder is fully incorporated.
Transfer the pudding into a serving bowl and refrigerate for at least 30 minutes to allow the texture to set into a thick mousse.
Top the chilled pudding with the toasted walnuts just before serving for maximum crunch.