Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 15g Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1 tbsp Chia Seeds; 1/2 tbsp Slivered Almonds; 1 tsp Vanilla Extract

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein powder combined with chia seeds and topped with fresh berries and crunchy toasted almond slivers.

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NUTRITION

Protein

41.3g

Fat

8.6g

Carbs

32.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

15g Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tbsp Chia Seeds

1/2 tbsp Slivered Almonds

1 tsp Vanilla Extract

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PREPARATION

1
In a medium bowl, combine the non-fat Greek yogurt, vanilla protein powder, and vanilla extract.
2
Whisk the mixture vigorously for about two minutes until it reaches a light, airy consistency.
3
Gently fold in the chia seeds to add a bit of texture and healthy fats.
4
Transfer the mousse into a chilled glass or bowl.
5
Top with the mixed berries and finish with a sprinkle of toasted slivered almonds for a satisfying crunch.