Name: Buffalo Chicken Baked Dip
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3.25 oz cooked chicken breast; 0.5 cup non-fat Greek yogurt; 2 tbsp buffalo sauce; 1 oz feta cheese; 0.5 tsp garlic powder; 0.5 tsp onion powder; 1 cup celery sticks; 1 medium red bell pepper; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Buffalo Chicken Baked Dip

Shredded chicken breast baked in a zesty buffalo and Greek yogurt sauce, served with crisp celery and bell pepper strips for a satisfying crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

57.4g

Fat

10.8g

Carbs

23.6g

SERVINGS

1 serving

INGREDIENTS

3.25 oz cooked chicken breast

0.5 cup non-fat Greek yogurt

2 tbsp buffalo sauce

1 oz feta cheese

0.5 tsp garlic powder

0.5 tsp onion powder

1 cup celery sticks

1 medium red bell pepper

0.25 tsp sea salt

0.25 tsp black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 375°F (190°C).
2
In a medium mixing bowl, combine the shredded cooked chicken breast, non-fat Greek yogurt, buffalo sauce, garlic powder, onion powder, sea salt, and black pepper.
3
Stir in half of the crumbled feta cheese until the mixture is well combined and creamy.
4
Transfer the chicken mixture into a small oven-safe baking dish and spread it into an even layer.
5
Sprinkle the remaining feta cheese over the top of the dip.
6
Bake for 15 to 20 minutes, or until the dip is bubbling and the cheese on top has slightly softened.
7
While the dip bakes, slice the red bell pepper into wide strips for dipping.
8
Remove the dip from the oven and serve immediately with the fresh celery sticks and bell pepper strips.