Name: Carne Asada Quesadillas with Guacamole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Flank steak; 0.25 tsp Olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 0.5 medium Whole wheat tortilla; 0.25 oz Shredded grass-fed cheddar cheese; 0.13 whole Avocado; 1 tsp Lime juice; 1 tbsp Chopped fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Carne Asada Quesadillas with Guacamole

Seared flank steak strips and melted grass-fed cheese tucked into a toasted tortilla, served with a creamy and vibrant lime-infused guacamole.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

45.4g

Fat

22.5g

Carbs

15g

SERVINGS

1 serving

INGREDIENTS

5 oz Flank steak

0.25 tsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.5 medium Whole wheat tortilla

0.25 oz Shredded grass-fed cheddar cheese

0.13 whole Avocado

1 tsp Lime juice

1 tbsp Chopped fresh cilantro

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Season the flank steak evenly with sea salt, black pepper, and garlic powder.
2
Heat the olive oil in a cast-iron skillet over medium-high heat until shimmering.
3
Sear the steak for 3 to 4 minutes per side until a dark crust forms and it reaches your desired doneness.
4
Remove the steak from the pan and let it rest for 5 minutes before slicing against the grain into thin strips.
5
Wipe the skillet clean and place the tortilla in the pan over medium heat.
6
Sprinkle half of the cheese onto one side of the tortilla, layer the steak strips on top, and cover with the remaining cheese.
7
Fold the tortilla in half and cook for 2 minutes per side until the exterior is golden and the cheese is fully melted.
8
In a small bowl, mash the avocado with lime juice and cilantro to create a fresh guacamole.
9
Slice the quesadilla into three wedges and serve immediately with the guacamole on the side.